Fresh bread and a little something sweet.
Baked right here at home.
Sandwich loaves, molasses brown bread and something sweet for later. We bake by hand in our home kitchen in Tay Creek, in small batches.
From our home kitchen
Find a loaf for the week, something sweet to share, or a little of both. Check each product for ordering options and notice periods.
Brown Butter Chocolate Chip Cookies
A big, bakery-size cookie with crisp golden edges and a soft, chewy middle. We brown the butter first for a deep, nutty, almost caramel flavour, then load every cookie with melty dark and semisweet chocolate that pools into gooey puddles. A whisper of espresso makes the chocolate taste even richer (you won't taste coffee, just more chocolate). An extra egg yolk keeps the center soft and chewy, the way a great cookie should be. Baked by hand in small batches right here in Tay Creek. Best warm, when the chocolate is still molten. Try not to eat two.
Farmhouse White Sandwich Loaf (ea)
Soft, fluffy, and brushed with real butter the second it leaves the oven. Tender crust, pillowy inside, and that warm bakery smell that takes over the whole kitchen. Baked by hand right here in Tay Creek, in small batches, the morning of your pickup. No preservatives. No shortcuts. Just simple ingredients and a recipe we tested loaf after loaf until it was right. Great for sandwiches that actually hold together, toast that crisps up golden, or a thick warm slice with butter and jam. Order ahead and we'll have yours fresh and ready.
Molasses Brown Bread
Saturday night bread. (beans not included) We can't take credit for this one. Molasses brown bread has been coming out of Maritime ovens a lot longer than we've had one. Ours is oats and Crosby's Fancy Molasses. Dark, a little sweet, with a crumb soft enough to tear. It's a big loaf, over 900 grams. Made by hand right here in Tay Creek, in small batches, baked fresh just for you. The oats soak first, which is the slow part, and it's what makes the crumb come out this soft. No preservatives. No shortcuts. It toasts like nothing else. Butter it the second it pops and that's the whole answer. Order ahead and we'll have yours fresh and ready.
Pumpkin Chocolate Chip Cookies
Pumpkin chocolate chip cookies, baked to order in our home kitchen in Tay Creek. Thick, chocolaty and soft right through the middle, with enough pumpkin and spice to taste like the season without shouting about it. Baked in small batches, by hand, the way we do everything here. Grab a pair for the drive home, six for the lunchboxes, or the whole patch for the table. Best with a coffee and a bit of a chill in the air.
Scottish Shortbread Cookies
You'll eat two before the kettle boils. It's butter, mostly. That's not a shortcut, that's the recipe. Break the corner off one and it won't snap. It gives, then it's gone, and you're reaching for the next before you've finished thinking about the first. We bake them by hand in our kitchen in Tay Creek, in batches small enough that we know exactly how many there are. Which is how we know how fast they go. Put the kettle on. See how you do.
Pecan Pie Cookies
Pecan pie you can eat with one hand. It starts as a soft cinnamon sugar cookie, then we spoon a big blob of gooey pecan pie filling right into the middle. Sticky, buttery, with a little crunch from the pecans. It tastes just like the pie, which was the whole idea. Baked by hand in small batches right here in Tay Creek, the morning of your pickup. Order a day ahead and we'll have yours ready. Napkins are on you. Contains wheat, dairy, egg and pecans (tree nuts).
How to order and pick up
Order ahead, send us a message, or watch for our roadside sign when we have baking on the porch.
Our family kitchen
We're Bill and Sage, the family behind the baking. What started in our home kitchen is something we now get to share with our neighbours. People here have welcomed us, told their friends and come back for another loaf. That means a lot to us.
A little heads-up from the kitchen.
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