You'll eat two before the kettle boils.

It's butter, mostly. That's not a shortcut, that's the recipe.

Break the corner off one and it won't snap. It gives, then it's gone, and you're reaching for the next before you've finished thinking about the first.

We bake them by hand in our kitchen in Tay Creek, in batches small enough that we know exactly how many there are. Which is how we know how fast they go.

Put the kettle on. See how you do.